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Saturday, September 29, 2012

Ginger Kills Cancer


New study reveals that ginger powder induces death in cancer cells.
A recent study conducted at the University of Michigan’s Comprehensive Cancer Center has found that ginger powder induces death in cancer cells.

Kills cancer cells
This was especially so in all ovarian cancer cells to which ginger powder was applied. While still requiring more extensive research before coming anywhere close to being accepted by the medical community, it is a ray of hope that the treatment of cancer doesn’t necessarily have to be limited to chemotherapy and radiation alone.
Another piece of promising news is that ginger is effective in slowing the growth of colorectal cancer cells. This study was conducted at the University of Minnesota and offers a much kinder, natural alternative in the treatment of cancer.
Besides these breakthroughs in cancer research, ginger has for long been beneficial as a remedy for a wide spectrum of ailments. Here are a few that you may already have heard of.

Lowers stress levels
The next time you are sick to your stomach with worry, have a ginger drink. Gingerol, the potent antioxidant in ginger also helps cleanse the harmful chemicals that build-up in our bodies when we’re stressed. Some studies also suggest that just a whiff of ginger uplifts your mood too. A wonderful way to de-stress would be to chop up some ginger and drop it into hot water with a slice of lemon. Or have it the traditional Malaysian way – teh halia kurang manis!

Aids digestion

Dietician Alice Mackintosh told the Daily Mail, “Ginger helps stimulate the taste buds, triggering digestive secretions.” This knobby root deftly improves the absorption and assimilation of nutrients in our bodies, easing any form of stomach discomfort in the process. Incidentally ginger also helps impede motion sickness, beat heartburn and reduce flatulence too. The best way to enjoy it is by mixing a teaspoon of ginger juice with lime juice in water. Bring to a boil then mix with a bit of honey. Yum!

Eases inflammation
If you suffer from rheumatoid arthritis, osteoarthritis or joint inflammation due to injury, a good natural remedy would be ginger. Chew on some or grate some into your drink to relieve pain and discomfort. If it’s your throat that’s inflamed, a warm ginger drink with honey three times daily will soothe your throat and boost your immune system, possibly preventing a relapse.

Effective painkiller
Got a headache? Instead of popping a pill, try applying some ginger juice on your forehead instead. If it’s a toothache that’s ruining your day, some ginger juice on your cheek or jaw area is claimed to soothe the pain.

Aphrodisiac effect
Some quarters believe that ginger has a stimulant effect that makes it an effective anti-impotence drug. While some suggest adding ginger juice to hot tea with a little raw honey, others say a teaspoon of ginger juice in a half-boiled egg with a spoon of honey taken on an empty stomach every night for a month does the trick. Any brave men out there to prove this right? Beats relying on that blue pill every time!





Read more here:

Saturday, June 2, 2012

About Skin Cancer

by

To ensure that you don’t become part of these frightening statistics, check out the infographic below:

The Truth About Skin Cancer

Read more here:

Friday, May 18, 2012

Genetic Codes of 21 Breast Cancers Mapped

May 18, 2012
LONDON, May 18 — Scientists have mapped the complete genetic codes of 21 breast cancers and created a catalogue of the mutations that accumulate in breast cells, raising hopes that the disease may be able to be spotted earlier and treated more effectively in future.

The research, the first of its kind, untangles the genetic history of how cancer evolves, allowing scientists to identify mutational patterns that fuel the growth of breast tumours, and start to work out the processes behind them.

“These findings have implications for our understanding of how breast cancers develop over the decades before diagnosis in adults and might help to find possible targets for improved diagnosis or therapeutic intervention in the future,” said Mike Stratton, who led the research team.






“This is the first time we’ve been able to delve fully into breast cancer genomes in such a thorough way,” said Peter Campbell, head of cancer genetics and genomics at the Wellcome Trust Sanger Institute in Cambridge, where the studies were led.

The work had given scientists “a full panoramic view of the cancer genome” and helped them identify “mutational patterns rather than individual mutations in specific genes”, he added.

“We’ve known for many years now that all cancers are due to abnormalities of DNA... that occur in every single cell of the body over the course of a lifetime,” said Stratton.

“But although we’ve known that, it’s remarkable how rudimentary our knowledge is about what the processes are that cause these abnormalities, these mutations in our DNA.”

Stratton’s team sequenced the genomes of the 21 breast cancers and catalogued all the mutations. They found five major processes that cause one letter of code to be changed to another letter. Genetic code comes in four DNA letters, A, C, G and T.

Stratton said one of the most exciting findings was that one of these processes is characterised by small pockets of massively mutated regions of the genome. This sudden “storm” of mutations is often seen in breast cancers, he explained in an audio briefing. While his team don’t fully understand the process behind these storms, they think it may be down to components of the cell whose normal function is to edit, or mutate, DNA.

“What we believe... is that sometimes in normal cells... this stops functioning properly and over-functions. It causes too many mutations and the accumulation of those mutations pushes the cell along the line to become cancer.”

The team found that these and other mutations accumulate in breast cells over many years, initially slowly, but picking up greater momentum as genetic damage builds up. By the time the breast cancers are large enough to be diagnosed, they are made up of a number of genetically related families of cells, with one family dominating the cancer, Stratton explained.

Mark Walport, director of the Wellcome Trust which helped fund the work, said the results showed how scientists are starting to see the landscape of mutations in breast cancer “in something approaching its full complexity”.

“As this work continues, we can hope to understand how breast cancer develops and thus how it might be treated more effectively,” he said in a statement. — Reuters

Read more here.

Wednesday, March 14, 2012

Life Beyond Breast Cancer - An International Symposium



Come join hands for an International Symposium on Breast Cancer
and at the same time enjoy and experience the beauty of Malaysia

Please browse through the brochure attached below for more information, benefits, contacts and to register as a participant.


Life Beyond Breast Cancer Symposium -

Curry Spice Can Kill Cancer!


Read more here:



KILL....A spicy way has been found to kill cancer cells. 

SCIENTISTS have discovered that a substance found in turmeric, a basic curry ingredient, can kill cancer cells within 24 hours. 

Researchers at Ireland's Cork Cancer Research Centre who treated oesophageal cancer cells with curcumin, a chemical found in turmeric, observed that it triggers lethal death signals in the cells. The cells eventually digest themselves and die. The results of the study were published in the British Journal of Cancer on Wednesday.  

Curcumin gives turmeric (curcuma zangais) its orangy-yellow colour. The rhizome, a close relative of the ginger, is commonly used in Asian cooking as well as in traditional medicine. 

Chinese and Ayurvedic medical practioners use turmeric as a treatment for many ailments as it has anti-inflammatory, anti-fungal properties and believed to lower cholestrol. 

The results of the Cork Cancer Research Centre study were published in the British Journal of Cancer on Wednesday.

"These exciting results suggest that scientists can develop curcumin as a potential anti-cancer drug to treat oesophageal cancer," said Dr Sharon McKenna who led the study. 

Turmeric, a close relative of the ginger, is commonly used in Asian cooking as well as in traditional medicine.
Turmeric, a close relative of the ginger, is commonly used in Asian cooking as well as in traditional medicine. 

She said scientists had known hat natural compounds had the potential to treat faulty cells that become cancerous, adding they also suspected curcumin's possible therapeutic value. 

She said medical researcher Dr Geraldine O’Sullivan-Coyne who had been looking for new ways of killing resistant oesophageal cancer cells tested curcumin on resistant cells. 

She found that they started to die using an unexpected system of cell messages.

Normally, faulty cells die by committing programmed suicide or apoptosis which occurs when proteins called caspases are ‘switched on’ in cells. But these cells showed no evidence of suicide and the addition of a molecule that inhibits caspases and stops this ‘switch being flicked’, made no difference to the number of cells which died.

"This suggested that curcumin attacked cancer cells using an alternative cell signalling system," she added. 

Oesophagus cancer kill more than half a million people in the world each year. The cancers are exceptionally deadly, with five-year survival rates of between 12 and 31 per cent.  

The number of oesophageal cancer cases have gone up tremendously since the 70s and this is thought to be linked to rising rates of obesity, alcohol intake and reflux disease. (Cancer Research UK)

Thursday, February 9, 2012

Anti-Cancer Drug Weaken Bone Density

February 08, 2012

After two years, women taking a drug used to prevent breast cancer had a high loss of bone density at a common fracture point in the wrist called the distal radius, and also at the lower end of the tibia, compared with their counterparts on placebo. – shutterstock.com
PARIS, Feb 8 – A drug tipped for widespread use to prevent breast cancer in post-menopausal women also accelerates loss of bone density, thus potentially boosting the risk of fractures, a study published today said.
Exemestane – brand name Aromasin – is part of a drug class called aromatase inhibitors, which lower levels of the oestrogen that some breast cancers need in order to grow.

Canadian bone specialists took a look at a group of patients who had taken part in a study into the effectiveness of exemestane among 4,500 healthy women with a worrying family history of breast cancer. Overall, the big study showed that the drug was highly effective, reducing the risk of breast cancer by almost two-thirds.

The bone sub-study looked at 351 women who had been taking either exemestane or a dummy lookalike pill and whose bone density was measured with hi-tech scanners.

After two years, women taking exemestane had a high loss of bone density at a common fracture point in the wrist called the distal radius, and also at the lower end of the tibia, compared with their counterparts on placebo.

The exemestane users also had an eight-per cent decline in the thickness of cortical bone, which comprises the protective outer shell of the bones.

That finding in particular is worrying because nearly four out of every five fractures in old age occur in cortical bone. These accidents are a huge source of disability.

“Women considering exemestane for the primary prevention of breast cancer should weigh their individual risks and benefits,” says the study, headed by Angela Cheung of the University Health Network in Toronto. “For women taking exemestane, regular bone monitoring plus adequate calcium and vitamin D supplementation are important.”

Source here:

Tuesday, February 7, 2012

13 Healing Power of Lemons

by Michelle Schoffro Cook 


1. Bowel-Cleansing: 
The bitter taste of lemon gives these fruit the ability to increase peristalsis–a pumping-motion in the bowels–which helps to eliminate waste from the bowels and improve regularity. Add the juice of one lemon to warm water and drink first thing in the morning. 

2. Cancer:  
Lemons contain 22 anti-cancer compounds, including limonene—a naturally-occurring oil that slows or halts the growth of cancer tumors in animals. Lemons also contain a substance called flavonol glycosides which stop cell division in cancer cells. 

3. Colds and Flu:  
Lemons are rich in vitamin C and flavonoids that work in conjunction for a serious punch against infection. 

4. Liver: 
Fresh lemon juice added to a large glass of water in the morning is a great liver detoxifier.

5. Nutrition: 
Lemons contain vitamin C, citric acid, flavonoids, B-complex vitamins, calcium, copper, iron, magnesium, phosphorus, potassium, and fiber. 

6. Balances Body Chemistry: 
While lemons are acidic they interact with the body’s metabolism to have an alkalizing effect on the bodily fluids helping to restore balance to the body’s pH. 

7. Allergies:  
Lemons contain the phytonutrient hesperetin which has been shown in studies to alleviate allergic symptoms. 

8. Brain and Nervous System Disorders: 
Containing the potent phytonutrient tangeretin in the peel, lemons have been proven to be effective for brain disorders like Parkinson’s disease. 

9. Eye Disorders: 
Rutin, found in lemons, has been shown in research to improve the symptoms of eye disorders, including diabetic retinopathy. 

10. Anti-Viral: 
In addition to being effective against cold and flu viruses, terpene limonoids found in lemons have proven anti-viral effects on other types of viruses. 

11. Diabetes: 
In addition to improving eye problems linked with diabetes, lemons contain hesperetin which lowers blood sugar levels (when they are high). 

12. Gall and Kidney Stones:  
The citric acid found in lemon juice helps to dissolve gallstones, calcium deposits, and kidney stones.  

13. Anti-Aging:  
The vitamin C found in lemons helps to neutralize free radicals linked to aging and most types of disease. 

Read more here:

Saturday, January 28, 2012

Enzymes in Cancer Treatment & Prevention

Cutting-Edge Cancer Therapy 

Enzymes extracted from food sources like pineapples and papayas, among others, are showing tremendous promise in the treatment and prevention of cancer. Enzymes have been used for many years in Europe to treat cancer and other diseases. Numerous European studies on enzyme therapy have been commissioned by the European Union in an effort to establish policy on enzymes for cancer treatment. Here are some of the findings: Read more here:

Sunday, January 15, 2012

Bacon, Processed Meat Liked to Pancreatic Cancer

Researchers in Sweden suggest that eating an extra 50g of processed meat each day — that a couple of slices of bacon or a link of sausage — could increase your risk of pancreatic cancer by 19 percent.

Bacon, Processed Meat Linked to Pancreatic CancerThe risk of pancreatic cancer increases by 38 percent for people who eat 100 grams a day and 57 percent for people who eat 150 grams a day of processed meat, compared to those who eat none. Researchers analyzed data from 11 other trials, involving 6,643 patients diagnosed with pancreatic cancer. The study, published in the British Journal of Cancer, concludes that, “processed meat consumption is positively associated with pancreatic cancer risk. 

Red meat consumption was associated with an increased risk of pancreatic cancer in men. Further prospective studies are needed to confirm these findings.”  

Pancreatic cancer has a relative survival rate of about 5.5 percent, making it one of the most lethal types of cancer. Processed meat has been linked to a host of other health problems.  

Sara Hiom, director of information at Cancer Research UK, said:  
“The jury is still out as to whether meat is a definite risk factor for pancreatic cancer and more large studies are needed to confirm this. But this new analysis suggests processed meat may be playing a role.

“We do know that, among lifestyle factors, smoking significantly ramps up the risk of pancreatic cancer. Stopping smoking is the best way to reduce your chances of developing many types of cancer and other diseases as well.” 

Read more: http://www.care2.com/greenliving/bacon-processed-meat-linked-to-pancreatic-cancer.html#ixzz1jUapv1oc

Friday, January 13, 2012

Treat Cancer Without Surgery

New cream could treat cancer without surgery

January 12, 2012
ROME, Jan 12 – Italian scientists have discovered a painless, non-surgical skin cancer treatment using radioactive cream that could treat cancer in as little as two hours.
According to media reports in recent days, the breakthrough treatment was tested on 700 patients with basal cell carcinoma and squamous cell carcinoma, less aggressive forms of skin cancer, with a success rate of 95 per cent after one to three treatments.

While basal cell carcinoma – caused by exposure to harmful UV rays – accounts for about 80 per cent of skin cancer cases, it isn’t metastatic, meaning it doesn’t spread to other organs in the body. But treatment usually requires surgery that can leave scars, particularly problematic on the face.
While trials are currently being held in Germany and Australia, researchers believe that the cream could be available for market within two years.

Other non-surgical treatments already used to treat skin cancer is a light-induced technique called photodynamic therapy (PDT), in which chemical cream is applied to the skin cancer tumour. The Guardian in the UK reports that it is usually suitable for lumps that do not penetrate too deeply into the skin. – AFP

 Read the source here.

Happy New Year 2012

Sincerely from;
The CloriousCloud