Enzymes in Cancer Treatment & Prevention

Cutting-Edge Cancer Therapy 

Enzymes extracted from food sources like pineapples and papayas, among others, are showing tremendous promise in the treatment and prevention of cancer. Enzymes have been used for many years in Europe to treat cancer and other diseases. Numerous European studies on enzyme therapy have been commissioned by the European Union in an effort to establish policy on enzymes for cancer treatment. Here are some of the findings: Read more here:

Bacon, Processed Meat Liked to Pancreatic Cancer

Researchers in Sweden suggest that eating an extra 50g of processed meat each day — that a couple of slices of bacon or a link of sausage — could increase your risk of pancreatic cancer by 19 percent.

The risk of pancreatic cancer increases by 38 percent for people who eat 100 grams a day and 57 percent for people who eat 150 grams a day of processed meat, compared to those who eat none. Researchers analyzed data from 11 other trials, involving 6,643 patients diagnosed with pancreatic cancer. The study, published in the British Journal of Cancer, concludes that, “processed meat consumption is positively associated with pancreatic cancer risk. 

Red meat consumption was associated with an increased risk of pancreatic cancer in men. Further prospective studies are needed to confirm these findings.”  

Pancreatic cancer has a relative survival rate of about 5.5 percent, making it one of the most lethal types of cancer. Processed meat has been linked to a host of other health problems.  

Sara Hiom, director of information at Cancer Research UK, said:  
“The jury is still out as to whether meat is a definite risk factor for pancreatic cancer and more large studies are needed to confirm this. But this new analysis suggests processed meat may be playing a role.

“We do know that, among lifestyle factors, smoking significantly ramps up the risk of pancreatic cancer. Stopping smoking is the best way to reduce your chances of developing many types of cancer and other diseases as well.” 

Read more: http://www.care2.com/greenliving/bacon-processed-meat-linked-to-pancreatic-cancer.html#ixzz1jUapv1oc

Treat Cancer Without Surgery

New cream could treat cancer without surgery

January 12, 2012

ROME, Jan 12 – Italian scientists have discovered a painless, non-surgical skin cancer treatment using radioactive cream that could treat cancer in as little as two hours.

According to media reports in recent days, the breakthrough treatment was tested on 700 patients with basal cell carcinoma and squamous cell carcinoma, less aggressive forms of skin cancer, with a success rate of 95 per cent after one to three treatments.

While basal cell carcinoma – caused by exposure to harmful UV rays – accounts for about 80 per cent of skin cancer cases, it isn’t metastatic, meaning it doesn’t spread to other organs in the body. But treatment usually requires surgery that can leave scars, particularly problematic on the face.

While trials are currently being held in Germany and Australia, researchers believe that the cream could be available for market within two years.

Other non-surgical treatments already used to treat skin cancer is a light-induced technique called photodynamic therapy (PDT), in which chemical cream is applied to the skin cancer tumour. The Guardian in the UK reports that it is usually suitable for lumps that do not penetrate too deeply into the skin. – AFP

 Read the source here.

Happy New Year 2012

Sincerely from;

The CloriousCloud

Merry Christmas 2011

To readers and visitors of this blog

thank you and best wishes

Sincerely from:

The GloriousCloud

Breakthrough In Live Cancae Cells

US breakthrough in live cancer cells

December 20, 2011

US researchers announced they have discovered how to keep tumour cells alive in the lab. – Photo by shutterstock.com

WASHINGTON, Dec 20 – US researchers said yesterday they have discovered how to keep tumour cells alive in the lab, generating buzz in the scientific community about a potential breakthrough that could transform cancer treatment.

Until now, scientists have been unable to make cancer cells thrive for very long in the laboratory in a condition that resembles the way they look and act in the body. Doctors have largely relied on biopsied tissue that is frozen or set in wax to diagnose and recommend treatment.

The advance has sparked new hope that someday doctors may be able to test a host of cancer-killing drugs on a person’s own tumour cells in the lab, before returning to the patient with a therapy that is likely to be a good match.

“This would really be the ultimate in personalised medicine,” said lead author Richard Schlegel, chairman of the department of pathology at Georgetown University’s Lombardi Comprehensive Cancer Center.

“The therapies would be exactly from their tissues. We would get normal tissue and tumour tissue from a particular patient and specifically match up their therapies,” Schlegel said.

“We are really excited about the possibilities of testing what we can do with this.”

The method, described in the online edition of the American Journal of Pathology, borrows on a simple method used in stem cell research, experts said.

Lung, breast, prostate and colon cancers were kept alive for up to two years using the technique, which combines fibroblast feeder cells to keep cells alive and a Rho kinase (ROCK) inhibitor that allows them to reproduce.

When treated with the duo, both cancer and normal cells reverted to a “stem-like state,” Schlegel said, allowing researchers to compare the living cells directly for the first time.

Read more here

Six Cancer-Fighting Snacks

Don’t smoke, wear sunscreen, exercise—you likely know these top habits for reducing your risk for breast cancer and other forms of the disease (and hopefully you’re already practicing them!). 

But there’s one more step you can take every day to cut your cancer odds that’s not only simple, it’s also enjoyable: Eat well! “Research suggests the phytochemicals in food can fight cancer by doing everything from preventing cellular changes to stopping the flow of blood to a cancerous tumor,” says Sally Scroggs, R.D., of the Cancer Prevention Center at the University of Texas M.D. Anderson Cancer Center. 

As a general rule, aim to eat 2½ cups of fruit and vegetables each day—vary your choices to get a mix of antioxidants and phytochemicals in your diet. For your main protein sources, eat mostly fish, poultry and beans; studies show consuming more than 18 ounces of red meat per week may increase the risk for colon and pancreatic cancer. Keep your grains whole: Fiber helps move poten-tially carcinogenic waste through your system quickly, which may lower the risk for colorectal cancer, Scroggs says. And finally, sip tea, which contains catechins, antioxidants that may lower cancer risk. 

Want recipes to get you started? These tasty snacks are so delicious, you won’t even notice how good you’re being. Enjoy two every day.

 

Vegetables With Creamy Onion Dip

In a glass bowl, microwave 1 diced scallion in ½ tsp olive oil until fragrant, 1 minute. Whisk in 3 tbsp nonfat plain Greek yogurt, 1 tbsp light sour cream, 1 tsp mayonnaise, ¼ tsp each salt and onion powder and a pinch each of black pepper and gar-lic powder. Serve with 1 cup chopped broccoli and cauliflower.

How it fights cancer:
Cruciferous veggies, a class that includes broccoli, cauliflower, cabbage and Brussels sprouts, appear to prevent breast, lung and colon cancer. “Different types of estrogens have been associated with both increased and decreased cancer risk. Cruciferous vegetables help your body process estrogen in a way that might lower risk,” says Gregory A. Plotnik-off, M.D., senior consultant for health care innovation at Allina Hospitals and Clinics in Minnesota.

 

Super Savory Popcorn

Pop one 100-calorie bag microwave popcorn. Toss with ½ tsp sweet smoked paprika and a pinch of garlic powder.

How it fights cancer:
Whole grains have cancer-fighting antioxidants, according to research from the University of Scran-ton in Pennsylvania. Popcorn has the most antioxidants in the snack group; pastas made with whole wheat tops the grain list.

 

Edamame With Iced Green Tea

Cook 2/3 cup edamame as directed on package. Sprinkle with a pinch of salt. Serve with 8 to 12 oz iced green tea mixed with ½ tsp honey.

How it fights cancer: 
To pump up the disease-fighting potential of green tea’s catechins, add a squeeze of citrus: Lemon juice protects the chemicals so more of them are available to your body, a study from Purdue University in West Lafayette, Indiana, reveals.

 

Tomato Bruschetta

Spread 1 tbsp part-skim ricotta and 2 tbsp store-bought tomato bruschetta topping on each of 3 slices melba toast or toasted whole-grain baguette.

How it fights cancer:
Scientists suspect that the lycopene in tomato works as an antioxidant that protects the body’s cells against certain cancers. Bonus: It also helps reduce your risk for heart disease.

 

Cheese Plate

Serve 1 oz reduced-fat cheddar with 3/4 cup red grapes and 2 whole-grain crackers.

How it fights cancer:
Like vino, the skin of fresh red grapes contains the protective chemical resveratrol, which may reduce your risk for both cancer and heart disease and also sharpen your brain. “And there’s no alcohol, which has been linked to certain cancers,” says Christine Gerbstadt, M.D., spokeswoman in Sarasota, Florida, for the American Dietetic Association.

 

Honey-Ginger Blueberries With Mascarpone

In a pan, heat 1 cup blueberries with 1 tbsp honey and ¼ tsp ground ginger until berries become jammy, 5 minutes. Top berries with 1 tbsp mascarpone and ½ sheet graham cracker broken into bits.
How it fights cancer: 
Anthocyanins, the pigments behind blueberries’ hue, may fight cancer while also helping brain cells fire faster, so you stay sharp. And the berries’ vitamin C may block the effects of cancer-causing free radicals, help prevent cancer from spreading and enhance immunity. 

Source: Here.

Top 10 Superfoods

by Melissa Breyer

These are my favorites for fall, based primarily on nutritional variety and strength, but that also give me that primal, sensuous satisfaction that comes with eating what’s in season: 

Sweet Potatoes and Pumpkin

The dark orange vegetable family outdoes all others in vitamin A content. Sweet potatoes are also packed with antioxidants, vitamin C, calcium, and potassium. Other dark orange vegetable standouts include pumpkin, carrots, and butternut squash. For more, see 11 Ways to Use a Pumpkin.

Cruciferous Vegetables

Crucifers such as broccoli, cabbage, kale, cauliflower, Brussels sprouts, collards and turnips contain indole alkaloids that may help prevent cancer. They are also high in fiber, antioxidants, vitamins and minerals. Along with their fabulous flavor, once you get the hang of cooking them, they may have an added bonus: they may help bolster memory as you age. Researchers at Harvard Medical School found that women who eat the most of these foods are the least likely to be forgetful.

Pomegranates

Pomegranates have very high antioxidant activity, offering brain and memory protection. And research shows that drinking pomegranate juice may help with lowering the risk for hardening of the arteries or atherosclerosis. Read Prime Time for Pomegranates for more.

Beets

The pigment that gives beets their super-beautiful fuschia depth-betacyanin-is also a powerful cancer-fighting agent. Beets’ potential effectiveness against colon cancer, in particular, has been demonstrated in several studies. Beets are also particularly rich in the B vitamin folate.

The Alliums

Garlic, onions, leeks, scallions, chives and shallots contain sulfur compounds that may protect against heart disease and some cancers, they can all help the liver eliminate toxins and carcinogens.

Beans

An excellent source of protein, antioxidants, folic acid, potassium, dietary fiber and complex carbohydrates, beans are flavorful, nutritionally dense, inexpensive and versatile. Read about heirloom varieties and cooking tips.

Olive oil

Several large studies suggest that the monosaturated fat in olive oil is good for the heart. Olive oil lowers bad cholesterol levels and increases good cholesterol. It is high in antioxidants–and is one of the superstars of the Mediterranean diet. Recent research shows that heart-attack survivors on a Mediterranean diet had half the death rates of those on an ordinary low-fat diet.

Tea

The caffeine content in tea is useful for stimulating alertness, mood and motivation, but is also a rich source of the antioxidant called catechins. Studies suggest that catechins protect the artery walls against the damage that causes heart disease and prevents formation of blood clots. It also does wonders for the spirit on a cool autumn day. See 9 Reasons to Drink Green Tea Daily.

Red Wine or grape juice

Grapes provide vitamin C, vitamin B1 and vitamin B6–red grapes also contain powerful phytochemicals (especially phenolics) that may help decrease risk of cardiovascular disease. These phenolic compounds are housed mostly in the skin of the red grapes, which is what makes red wine red and dark grape juice red or purple. Resveratrol, a polyphenolic stilbene found in the skins of red fruits including grapes, may be responsible for some of the health benefits ascribed to the consumption of red wine. Resveratrol has been shown to have anti-oxidant, anticancer, and anti-inflammatory activity

Read more: http://www.care2.com/greenliving/top-10-superfoods-for-fall.html#ixzz1ZuoMD3Qd

Ten Cancer-Fighting Foods

by Melissa Breyer

 

Eating more vegetables and fruits has been linked to a lower risk of lung, oral, esophageal, stomach, and colon cancer. The thinking behind these results points to antioxidants and phytochemicals, natural compounds found in plants.

What are antioxidants? As described by the American Cancer Society (ACS), the body seems to use certain nutrients in vegetables and fruits to protect against damage to tissues that happens constantly as a result of normal metabolism (oxidation). Because such damage is linked with increased cancer risk, the antioxidant nutrients are thought to protect against cancer. Antioxidants include vitamin C, vitamin E, carotenoids, and many other phytochemicals (beneficial plant compounds).

Here are ten super-duper cancer-fighting foods to add to your regime–these ten were chosen for their special cancer-kicking properties, as described on the Living Strong Living Well page of the Stanford School of Medicine Health Improvement Program.

1. Beans

Beans contain a number of phytochemicals, which have been shown to prevent or slow genetic damage to cells. While this makes beans beneficial for helping to reduce your risk of many types of cancer, specific research has suggested they are especially potent in preventing prostate cancer. As an added bonus, the high fiber content of beans has been connected with a lower risk of digestive cancers. Read about cool beans here.

2. Berries

The two most widely studied cancer-fighting compounds in berries are ellagic acid (richest in strawberries and raspberries) and anthocyanosides (richest in blueberries). Ellagic acid is believed to help prevent skin, bladder, lung, and breast cancers, both by acting as an antioxidant and by slowing the reproduction of cancer cells. The anthocyanosides in blueberries are currently the most powerful antioxidants known to scientists and are beneficial in the prevention of all types of cancer.

3. Cruciferous Vegetables (broccoli, cauliflower, cabbage, kale) 
Cruciferous vegetables — like broccoli, cauliflower, cabbage, and kale — are rich in a variety of compounds that have been shown to slow cancer growth and development in a number of laboratory studies. Other larger human studies have shown that cruciferous vegetables can help to reduce the risk of lung, stomach, colorectal, prostate, and bladder cancers.

4. Dark Green Leafy Vegetables Leafy-green vegetables 
 — like romaine lettuce, mustard greens, chicory, and Swiss chard — are rich sources of antioxidants called carotenoids.
These compounds scavenge dangerous free radicals from the body before they can promote cancer growth. The vegetables are also rich in folate, a vitamin shown to reduce the risk of lung and breast cancer. Read more about gorgeous leafy greens!

5. Flaxseed

Flaxseed in the form of oil and meal contains phytoestrogens believed to reduce the risk of breast, skin, and lung cancer. Research on the potency of flaxseed as an anti-cancer food is still underway

 

6. Garlic (including onions, scallions, leeks, and chives)

Garlic contains a number of compounds believed to slow or stop the growth of tumors. One such compound, diallyl disulfide, appears to be especially potent in protecting against skin, colon, and lung cancer, though it is not known exactly how it functions.

7. Grapes

Grapes and wine contain a chemical called resveratrol, which has been shown to be a potent antioxidant and anti-inflammatory agent. Resveratrol is thought to work by preventing cell damage before it begins. Red and purple grapes are the richest sources of resveratrol.

8. Green Tea (decaf)

Green tea is a rich source of a class of flavonoids known as catechins. Laboratory studies have shown that the catechins present in green tea are able to slow or prevent the development of cancer in colon, liver, breast, and prostate cells.

9. Tomatoes
The anti-cancer compound in tomatoes, lycopene, has been shown to be especially potent in combating prostate cancer. This compound appears to be more easily absorbed if the tomatoes are eaten in cooked form-either as tomato sauce, paste, or juice. In addition to preventing prostate cancer, lycopene may also protect against breast, lung, stomach, and pancreatic cancer.

10. Whole Grains

Whole grains contain a variety of anti-cancer compounds, including fiber, antioxidants, and phytoestrogens. When eaten as part of a balanced diet, whole grains can help decrease the risk of developing most types of cancer.

Read more: http://www.care2.com/greenliving/10-cancer-fighting-foods.html#ixzz1WrTgGf8s

10 Cancer-Fighting Foods posted by Melissa Breyer

by Michelle Schoffro Cook

The best way to beat cancer naturally is to adopt a lifestyle to prevent it. Healthy, nutrient-rich food is an essential part of any anti-cancer plan.  Here are my picks for the top 5 vitamins that help protect against cancer.  

1. Beta carotene
This precursor of Vitamin A is found in most orange and green vegetables such as carrots, sweet potatoes, spinach, kale, and other leafy green vegetables.  An amazing nutrient, it has been shown in research to protect the lungs against toxins that are linked to lung cancer.

Another study found that ex-smokers who ate green and yellow vegetables high in beta carotene daily decreased their risk of stomach and lung cancer.

2. Vitamin B6
This B-Vitamin is essential to maintain a healthy immune system and helps protect the respiratory tract from pollution and infection.  In studies it has helped protect against cervical cancer.  Vitamin B-6 is primarily found in carrots, apples, organ meats, bananas, leafy green vegetables, and sweet potatoes.

3.  Vitamin C
One of the most well-researched nutrients, Vitamin C has shown great promise in the fight against cancer, both in prevention and disease-management.  Consider a recent study in which forty patients with cancer of the breast, ovary, uterus, or cervix received large doses of ascorbic acid (Vitamin C) and other vitamins.

Another sixty-one patients with other kinds of cancer followed the same regime, while thirty-one patients received no vitamin supplements and served as the control group.  The control group lived an average of 5.7 months.  Of the others, 80 percent of the patients with cancer of the breast, ovary, uterus, or cervix had a mean survival time of 122 months; patients with other forms of cancer lived an average of 72 months.  That translates into a length of life 13 to 21 times longer in those who used vitamin therapy.

4. Folic Acid
In studies, folic acid, also known as folate or vitamin B9, helps protect against cervical cancer and is necessary for the proper formation of the body’s own genetic material – DNA and RNA.  It is found in beets, cabbage, dark green leafy vegetables, eggs, citrus fruits, and most types of fish.

5. Vitamin E
In addition to protecting against bowel cancer, Vitamin E works as a powerful antioxidant that reduces the damage caused by ozone and pollutants on the cells. It is found in eggs, wheat germ, liver, unrefined vegetable oils, and dark green vegetables.

Read more: http://www.care2.com/greenliving/top-5-vitamins-that-protect-against-cancer.html#ixzz1WrRgArC8

Cucumber Juice

1. General Facts

Cucumber is VERY Alkaline.
Cucumber Juice is EXTREMELY good for your Hair, Skin and Nails. It Really is True.
Cucumber Juice is High In Potassium. Cucumber Juice can Lower Your Blood Pressure.
Cucumber is a wonderful source for Silica. Silica is important for healthy connective tissue, ligaments, cartilage, muscles, tendons, and bone.
Cucumber Juice has Molybdenem, Vitamin A,Vitamin C, Manganese, Tryotophan, Magnesium, and Chlorophyll.
Cucumbers are a GREAT way to Cool Down Your Body.
Cucumber is Anti-Cancer in that it is VERY high in Alkaline Minerals and Cancer cannot Live in an Alkaline Body.
Cucumber Juices is also used to heal and cure issues with Acne, Water Retention,Arthritis, Kidneys, Eczema, Psoriasis, Weight Loss and Hair Loss.
Cucumber Juice is a usefulAnti-Flam agent. Drinking Cucumber Juice can get Your Bodies Inflammation Down.
Cucumber Juice is a Diureticand therefore has wonderful Cleansing Powers.

In Conclusion, Juicing Cucumbersis a quick way to lead a pain free live, to Prevent and Reverse Cancer – High Blood Pressure and other Dis-Ease.

2. Benefits of Cucumber Juice

Although most people are familiar with cucumbers since they typically appear on salads, few are aware that cucumber juice proves to be highly beneficial for a wide variety of health related issues. Eating cucumbers may
decrease the appearance ofblemishes such as pimples and blackheads, making it an effective and an often-referred remedy foracne. However, it is essential to understand the full potential of the cucumber by examining the benefits of drinking cucumber juice to combat everything from high blood pressure and constipation to cancer.

Along with healthier skin, cucumbers contain a lot of water making it ideal for a variety of common issues. For those wishing to decrease their blood pressure, drinking this fruit in the form of juice, may provide a noticeable amount of relief as the blood pressure slowly declines. Furthermore, anyone dealing with the pains of constipation will also benefit from this fruit due to its high levels of alkaline and increased amounts of water. In terms of dieting and diabetes, cucumbers are ideal for an afternoon snack to rebuke hunger for those wishing tolose weight.

Another great factor with this fruit includes its high percentage of sulfur and silicone. For this reason, cucumber juice may aid those wishing to increase the growth of hair. The high amounts of sulfur and silicone also make cucumbers particularly good for growinghealthier nails. Furthermore, cucumbers contain Silica, which is ideal for healthier ligaments, tendons, and muscles, making it perfect for people seeking relief of rheumatoid problems such asarthritis. Now for what may be the most important of all, cucumbers are extremely high in alkaline levels making it difficult for cancer to live in a high alkaline environment; therefore, cucumbers may prove beneficial in avoiding cancer of all types.

This fruit’s benefits range from beauty remedies such as removing bags, restoring hair, and promoting healthy development of skin and nails to serious concerns such as potentially decreasing the risk of cancer development. Regardless of if you need a natural laxative, acne remedy.

There are a variety of ways to prepare cucumber juice, including simply running a freshly washed cucumber through a juicer. However, you may also combine this great, refreshing fruit drink with other juices such as carrot juice. Try adding sugar and honey to your cucumber beverage to sweeten it to taste. Many people prefer to add ginger to the drink mix for a spark of flavor. Regardless of which cucumber juice mix you use, drinking and eating these healthy cucumbers will definitely help you maintain a healthy lifestyle, proving to be highly beneficial for all.

Lemon - The Cancer Killer?

SUPPOSED TO BE BETTER THAN CHEMO!!! PLEASE READ BELOW!

Just cut 2-3 thin slices of lemon in a cup/container and add drinking water will become "alkaline water", drink for the whole day, just by adding drinking water. Take it as drinking water everyday is good for everybody.

The surprising benefits of lemon!
I remain perplexed!

================================

Institute of Health Sciences, 819 N. L.L.C. Charles Street Baltimore , MD 1201.

This is the latest in medicine, effective for cancer!

Read carefully & you be the judge

Lemon (Citrus) is a miraculous product to kill cancer cells. It is 10,000 times stronger than chemotherapy.
Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits. You can now help a friend in need by letting him/her know that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy. How many people will die while this closely guarded secret is kept, so as not to jeopardize the beneficial multimillionaires large corporations? As you know, the lemon tree is known for its varieties of lemons and limes. You can eat the fruit in different ways: you can eat the pulp, juice press, prepare drinks, sorbets, pastries, etc... It is credited with many virtues, but the most interesting is the effect it produces on cysts and tumors. This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer. It is considered also as an anti microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure which is too high and an antidepressant, combats stress and nervous disorders.

The source of this information is fascinating: it comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that: It destroys the malignant cells in 12 cancers
including colon, breast, prostate, lung and pancreas ... The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the world, slowing the growth of cancer cells. And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells.

The Endless Benefits of Berries

By Joanna Evans

Berries have been a major part of our diet for centuries, but only recently have scientists taken an interest in their constituents and potential health benefits. Now, they’re finding that berries of all varieties–from strawberries and raspberries to goji and açaí berries–may hold the key to combating cancer, dementia and other diseases.

Scientists recently reported the first human evidence that blueberries can boost memory and may even help ward off dementia. Nine older adults with early memory decline drank two cups of a commercial blueberry juice every day for two months, while a control group drank a beverage without blueberry juice. Tests taken before and after revealed that those who drank the blueberry juice showed improvement in learning and memory, leading researchers to conclude that blueberries may offer neurocognitive benefits.

These results confirm the findings of previous animal studies, which showed that blueberries can reverse age-related deficits of both brain and behavioral function. Rats fed a blueberry-supplemented diet performed better in maze and object-recognition tests, as well as in tests of balance and coordination. Similar benefits have been seen with cranberries and strawberries.

Numerous studies have suggested that berries are potent cancer-fighters. In one test-tube study, extracts of six different kinds of berries–blueberry, blackberry, black raspberry, red raspberry, cranberry and strawberry–inhibited the growth of human mouth, breast, colon and prostate cancer cells. In addition, two of the extracts–black raspberry and strawberry—were able to stimulate apoptosis (cell death) in colon cancer cells. Açaí berries appear to be effective against leukemia cells, while the polysaccharides found in goji berries kill prostate cancer cells. To determine whether these lab results apply to real life, human trials are ongoing.

Berries may also have a role to play in the prevention of heart disease. A group of 72 middle-aged men and women were asked to consume either two portions of berries daily (100 grams of berries plus a small glass of a berry drink) or control products for two months. The berry group–whose members’ diets included bilberries, lingonberries, blackcurrants, strawberries, chokeberries and raspberries–ate an assortment of the berries whole, pureed or in juice form. At the end of the study, the berry-eaters saw systolic blood pressure reductions of up to 7.3mmHg, while levels of high-density lipoprotein, or HDL (“good” cholesterol), rose more than 5 percent.

Several animal studies suggest some berries may have antidiabetic effects. Indeed, a recent study in mice concluded that bilberries can improve hyperglycemia and insulin sensitivity in type 2 diabetes. Although human trials are scarce, one found that a dietary supplement containing blueberry and sea buckthorn (seaberry; genus Hippophae) concentrates was beneficial in treating children with type 1 diabetes.

Read more: http://www.care2.com/greenliving/the-endless-benefits-of-berries.html#ixzz1Vi5GiTBN

New Kind of Breast Cancer

In November, a rare kind of breast cancer was found. A lady developed a rash on her breast, similar to that of young mothers who are nursing..

Because her mammogram had been clear, the doctor treated her with antibiotics for infections.. After 2 rounds, it continued to get worse, so her doctor sent her for another mammogram. This time it showed a mass.

A biopsy found a fast growing malignancy. Chemo was started in order to shrink the growth; then a mastectomy was performed; then a full round of Chemo; then radiation.. After about 9 months of intense treatment, she was given a clean bill of health.

She had one year of living each day to its fullest. Then the cancer returned to the liver area. She took 4 treatments and decided that she wanted quality of life, not the after effects of Chemo. She had 5 great months and she planned each detail of the final days. After a few days of needing morphine, she died. She left this message to be delivered to women everywhere:


Women, PLEASE be alert to anything that is not normal, and be persistent in getting help as soon as possible.

Paget's Disease: This is a rare form of breast cancer, and is on the outside of the breast, on the nipple and aureole It appeared as a rash, which later became a lesion with a crusty outer edge. I would not have ever suspected it to be breast cancer but it was. My nipple never seemed any different to me, but the rash bothered me, so I went to the doctor for that. Sometimes, it itched and was sore, but other than that it didn't bother me. It was just ugly and a nuisance, and could not be cleared up with all the creams prescribed by my doctor and dermatologist for the dermatitis on my eyes just prior to this outbreak. They seemed a little concerned but did not warn me it could be cancerous.


Now, I suspect not many women out there know a lesion or rash on the nipple or aureole can be breast cancer. (Mine started out as a single red pimple on the aureole. One of the biggest problems with Paget's disease of the nipple is that the symptoms appear to be harmless. It is frequently thought to be a skin inflammation or infection, leading to unfortunate delays in detection and care.)


What are the symptoms?

1. A persistent redness, oozing, and crusting of your nipple causing it to itch and burn (As I stated, mine did not itch or burn much, and had no oozing I was aware of, but it did have a crust along the outer edge on one side.)

2. A sore on your nipple that will not heal. (Mine was on the aureole area with a whitish thick looking area in center of nipple).

3. Usually only one nipple is affected. How is it diagnosed? Your doctor will do a physical exam and should suggest having a mammogram of both breasts, done immediately.. Even though the redness, oozing and crusting closely resemble dermatitis (inflammation of the skin), your doctor should suspect cancer if the sore is only on one breast. Your doctor should order a biopsy of your sore to confirm what is going on.

This message should be taken seriously and passed on to as many of your relatives and friends as possible; it could save someone's life.

My breast cancer has spread and metastasized to my bones after receiving mega doses of chemotherapy, 28 treatments of radiation and taking Tamaxofin. If this had been diagnosed as breast cancer in the beginning, perhaps it would not have spread...

Source: An email from Mr. David Ng

Apricot Seed For Cancer Curing

Mengapa Kita Harus Makan Biji Aprikot.

Dalam bahasa nutrient, biji Aprikot ini disebut mengandungi Amigdalin dikenali sebagai Vitamin B17. Vitamin B17 ini dapat membantu membunuh sel-sel kanser dalam badan kita, hasilnya dapat membebaskan diri kita dari serangan penyakit ganas ini. Kanser merupakan pembunuh senyap.

● Vitamin B17 boleh diperolehi didalam beratus-ratus jenis tumbuhan. Dalam diet pemakanan kita harus ada B17, jika tiada B17 dalam diet pemakanan, anda boleh dihidapi penyakit kanser.Selain dari Biji Aprikot, Vitamin B17 juga boleh diperolehi dari badam pahit (amigdalin mempunyai rasa pahit – badam manis tidak mengandungi B17), epal pipis, benih-benih anggur, sengkuang, buah beri, ubi kayu, biji buah oren & biji benih yang lain.

● Terdapat banyak cara yang anda boleh gunakan untuk melawan kanser. Diantaranya membina sistem imun supaya ia menjadi sangat kuat & dapat melindungi anda dari kanser.Salah satu caranya adalah dengan menggunakan (supplement with antioxidants) yang dapat melawan carcinogens dalam tubuh badan anda.Bagaimanapun Vitamin B17 menggunakan cara yang sangat unik. Iaitu secara langsung menyerang sel kanser (directly attacks cancer cells). Maka hasilnya jauh lebih baik dari cara yang telah disebutkan di atas.

● Kajian tentang Amigdalin yang pertama telah dikeluarkan seratus tahun dahulu. Telah disenaraikan dalam kamus-kamus farmakologi sejak dahulu lagi merupakan bahan yang tidak mengandungi toksik. Walau bagaimanapun dalam sebatian Vitamin B17 terdapat satu unsur kimia yang dinamakan "cyanide" ia adalah lengai secara kimia & tidak berbahaya untuk normal tisu hidup.

● Perkara yang sama juga dapat kita lihat dalam garam biasa. Garam biasa sebenarnya terdapat dua unsur kimia didalamnya tetapi tidak bertindak balas dalam badan manusia, bahkan sangat diperlukan dalam badan manusia. 2 unsur kimia yang ada dalam garam adalah natrium & klorida, maka sebab itu garam dalam istilah kimia disebut Natrium Klorida. Sebenarnya dalam garam ada satu sebatian kimia yang berbahaya "klorin". Sudah tentu jika ada makan banyak garam pada satu masa anda akan sakit.

● Perkara yang sama juga berlaku dalam Biji Aprikot, makan jangan berlebihan ikut peraturan yang telah diberikan. Bagaimanapun amigdalin adalah kurang toksik daripada garam & jauh lebih selamat dari gula yang anda makan setiap hari.

● Kita sedia maklum bahawa badan kita sentiasa mencipta sel kanser setiap masa. Biasanya sistem imun dapat membunuh sel kanser tersebut. Bagaimanapun pada saat anda berada dalam keadaan "stress" atau tubuh badan anda berada dalam kondisi yang sangat lemah & sering terdedah dalam persekitaran karsinogen. Keadaan ini akan membuat sel kanser menjadi sangat kuat sehingga tidak mampu untuk dimusnahkan oleh sistem imun.

● Vitamin B17 dari Biji Aprikot akan berkerjasama dengan sistem imun dalam badan dan membunuh sel kanser secara langsung. Untuk pengetahuan anda dalam sel-sel kanser terdapat satu enzim yang dapat membuka "ikatan kimia" yang terpadu dalam Vitamin B17 (Biji Aprikot) iaitu cyanide.Maka cyanide akan dibebaskan dari ikatan kimianya yang terdapat dalam Vitamin B17. Bila cyanide dibebaskan maka cyanide akan membunuh sel kanser. Secara lumrahnya sel yang sihat tidak terdapat enzim ini. Maka sebab itulah Vitamin B17 tidak akan bekerja pada sel yang sihat. Vitamin B17 hanya bertindak balas pada sel yang tidak normal dalam badan manusia termasuklah sel kanser, tumor, jerawat atau pun buasir.

● Enzim yang terdapat dalam sel kanser dapat membuka kunci amigdalin maka terhasillah cyanide. Jika terdapat lebihan cyanide yang terhasil dari tindak balas metabolik badan yang berkanser dan cyanide tersebut memasuki aliran darah anda. Maka secara semulajadi akan dineutralkan oleh hati.

● Hati (liver) bekerja dengan lebih kuat jika terdapat unsur toksin dalam badan anda.Sehingga anda dapat melihat kesan kerosakan hati akibat pembersihan toksin dalam badan.Tapi bukan kerosakan dari kanser. Maka jika tubuh kita terlalu banyak toksin dan tidak dikeluarkan dari badan, besar kemungkinan kita bakal menghidap kanser hati pula.

● Penyelidik-penyelidik di Imperial College London telah membuat ujikaji menggunakan cyanide untuk menghapuskan sel-sel kanser , hasil kajian mereka mendapati cyanide atau apa-apa toksin yang berada didalam darah dengan cepatnya dineutralkan oleh hati.

● Amigdalin kadangkala dirujuk sebagai vitamin B17 dan ditemui dalam nitriloside kaya dengan buah-buahan dan tumbuh-tumbuhan. Digunakan sebagai terapi utama, kecuali kepada mereka yang menjaga pemakanan yang baik, menjaga PH tubuh dengan baik , tiada pencemaran toksin dalam badan. Telah digunakan untuk merawat pengidap-pengidap kanser dalam beberapa klinik di seluruh dunia.

● Pada permulaan abad ke-21 adalah dijangkakan bahawa satu dari lapan orang di UK akan mendapat kanser payudara dan satu dari empat orang lelaki akan mendapat kanser prostat. Jika termasuk kanser yang berlainan jenis, dijangkakan tiada keluarga yang bebas dari penyakit kanser.

Oleh itu cadangan memakan 7 - 15 Biji Aprikot setiap hari insyaallah seumur hidup anda terpelihara dari terkena penyakit kanser. Ini merupakan berita baik bagi mereka yang tercari-cari alternatif penjagaan diri.

**Nota : Biji Aprikot harus dikunyah atau dihancurkan dan ditabur dalam makanan harian atau dikisar bersama buah-buahan. Diamalkan sebanyak 4 hingga 6 kali sehari.

Kajian Dari Dr. Krebs.

Dr. Krebs asserts that 7 apricot seeds per day will make it impossible to develop cancer.

The following protocol is that used by some of the hospitals in Tijuana, (Del Rio Hospital supplied us with this information). The Del Rio Hospital or clinic claims nearly a 100% (4am, 8am, 12pm, 2pm & 8pm large amounts of organ damage.

DRH has a 21 day therapy in which they include the typhoid vaccine the B17 (9 grams per day), Pancreatic enzymes (Bromelain), vitamin C & the actual whole foods that contain the B17 & the pancreatic enzymes (apricot seeds & pineapple juice). No other clinic or hospital in the world use this powerful protocol, just parts of it.

Del Rio hospital has been the orthodox relative of Cydel Clinic. It has opened its doors to alternative medicine making use of the accumulated experience of it’s directors & doctors of over more than 25 years. The great Dr. Manner pioneered these clinics.

For prevention, however, Dr Ernst. T. Krebs Jr. the biochemist who first produced laetrile (concentrated amygdalin) in the 1950s, recommended that if a person would eat ten to twelve apricot kernels a day for life, then barring Chernobyl, he is likely to be cancer free.

Source Here.