Researchers from the University of Southampton discovered watercress’s cancer-fighting abilities when they gave a group of cancer survivors a bowl each – around 8O g – of watercress and monitored them for the following 24 hours.
Not surprisingly, they found very high levels of the watercress’s plant compound PEITC in the participants’ blood samples afterwards – but it had affected the protein that helps nourish cancer cells.
Research team leader Prof Graham Packham commented: “The research…shows that eating watercress may interfere with a pathway that has already been tightly linked to cancer development.”
(Source: University of Southampton press conference, 14 September 2010).
An email from Mr. Lim Chin Hong
An email from Mr. Lim Chin Hong
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