A Cancer Killer in the Kitchen - Ginger
The powerful healing effects of ginger have been well documented. It's a proven remedy for upset stomach. Reams of studies show that it inhibits inflammation. And there is substantial evidence that it fights cancer too.
For instance, a recent University of Michigan study showed that when ginger was added to ovarian cancer cells in the laboratory, it caused the cancer cells to self-destruct (a process known as "apoptosis"). In a separate study at the University of Minnesota , researchers injected colon cancer cells into mice that were bred to have no immune system.
Half of these mice were routinely fed ginger, the main active
component in ginger. The researchers found that the mice that were fed ginger lived longer, their tumors were smaller, and the cancer did not spread as widely as in the control group.
With all these health benefits, ginger should be used as often as one can. The best way to get a healthy serving of ginger is to juice it. Two or three days a week, At the same time juice an apple or two, some carrots, spinach, broccoli, cabbage, and a big piece of ginger root.
The ginger gives the drink a great flavor and a powerful anti-cancer kick.
Source: An email from Mr. David Ng
For instance, a recent University of Michigan study showed that when ginger was added to ovarian cancer cells in the laboratory, it caused the cancer cells to self-destruct (a process known as "apoptosis"). In a separate study at the University of Minnesota , researchers injected colon cancer cells into mice that were bred to have no immune system.
Half of these mice were routinely fed ginger, the main active
component in ginger. The researchers found that the mice that were fed ginger lived longer, their tumors were smaller, and the cancer did not spread as widely as in the control group.
With all these health benefits, ginger should be used as often as one can. The best way to get a healthy serving of ginger is to juice it. Two or three days a week, At the same time juice an apple or two, some carrots, spinach, broccoli, cabbage, and a big piece of ginger root.
The ginger gives the drink a great flavor and a powerful anti-cancer kick.
Source: An email from Mr. David Ng
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